Description
🌿The original 200 year old Vigoa family recipe handed down through the generations. And the inspiration for The Original Canary Island Garlic Herb “The Splash” which helped our restaurant win 13 People’s Choice Awards. Every bottle is seasoned by hand with the highest quality ingredients.
We use it as a rub on steaks for the grill or baked turkey excellent as a sandwich topper on your hummus and avocado sandwich. Perfect for splashing in a pan with veggies or drizzled over your pizza.
It’s super thick like we made it at our restaurant, so a little dab will do ya! Simply, Shake, Splash & Eat!
INGREDIENTS: COLD PRESSED EXTRA VIRGIN OLIVE OIL, ALL NATURAL GARLIC FLAVOR, KOMBU, NON-IRRADIATED HERBS, SPICES, AND CELTIC SEA SALT® BRAND.
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