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Garlic And Herb Olive Oil “The Splash”

$28.99

A 200 year old secret family recipe was the inspiration for Canary Island Garlic Herb “Splash”  the foundational ingredient in our restaurant for over 22 years. The first thing you taste is how buttery the fresh certified extra virgin olive oil is. Then the more you chew the more the herbs and spices start to shine through.

  • Winner 13 People’s Choice Awards for our restaurant.
  • Every bottle seasoned by hand.
  • Certified highest quality ingredients.
  • Made with premium certified extra virgin olive oil 0.3% acidity
  • Featured in all 3 of our cookbooks.

Perfect for rubs on steaks for grilling, or turkey. Drizzle on your hummus and avocado sandwich. Delicious for splashing with veggies on the Blackstone or drizzled over asparagus in the air fryer. On bagels with cream cheese and tomato.

  • 1% sodium (15mg per serving, 10mg less, is classified Salt Free)
  • 0 Sugar
  • 0 Carbs
  • 0 Cholesterol

Not for deep frying because it’s super thick and packed with savory herbs and spices like we made it at our restaurant, you would never need to fill an entire pan full of our oils, a little dab will do ya!

Canary Island Garlic Herb Olive Oil “Makes meals so delicious, you’ll never know it’s healthy!”

Simply, Shake, Splash & Eat!

INGREDIENTS: COLD PRESSED EXTRA VIRGIN OLIVE OIL, ALL NATURAL GARLIC FLAVOR, KOMBU, NON-IRRADIATED HERBS, SPICES, AND CELTIC SEA SALT® BRAND.

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Description

🌿A 200 year old Vigoa family recipe handed down through the generations. Was the inspiration for The Canary Island Garlic Herb Olive Oil “The Splash” which helped our restaurant, Cafe Latte Coffee House & Eatery win 13 People’s Choice Awards. Every bottle is seasoned by hand with the highest quality organic herbs and spices. And we use only certified extra virgin olive oil in our recipe.

Miriam Vigoa initially re-created The Canary Island Garlic Herb Olive Oil “The Splash”  for Kristi to use at their coffee house in Winter Haven, Florida. Because everyone wanted to eat there, but Kristi didn’t know how to cook. Miriam said, “Just Splash it on everything and people will think you know how to cook!”

It worked, Kristi Splashed it on toasted bagels with cream cheese and tomato and toasted them, and veggie pita pizza recipe with hummus, and a spicy avocado wrap for the customers. They went so crazy they started bringing empty glass jars and asking Miriam for Splash to take home, so they cook with it as well.

Canary Island Garlic Herb Olive Oil is perfect as a steak rub, chicken marinade, roasted veggie for sheet pan dinners. Packed with thick herbs and spices makes it a professional grade seasoning perfect for the home cook. Excellent as a sandwich topper on your hummus and avocado sandwich. Super concentrated blend of herbs and spices which made it perfect for restaurant flavor so a little dab will do ya!

Simply, Shake, Splash & Eat!

INGREDIENTS: COLD PRESSED EXTRA VIRGIN OLIVE OIL, ALL NATURAL GARLIC FLAVOR, KOMBU, NON-IRRADIATED HERBS, SPICES, AND CELTIC SEA SALT® BRAND.

Additional information

Weight 11 oz
Quantity

Case of 12 Bottles, Single 11oz Bottle

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