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Dad grilling shrimp with his family sitting at the picnic table behind him.
Steak and veggies on a plate next to canary island garlic herb olive oil
Bowl of chicken soup and salad with splash garlic and herb bread
Miriam Vigoa and Kristi Linebaugh in chef coats at Cafe Latte Coffee House and Eatery
Breakfast bagel with scrambled eggs and spinach with tomato
Portabello and artichoke veggie pizza served with an organic salad
Celebrating 30 years in business Vigoa Cuisine

Father’s Day Bundle (Free Shipping)

$104.97

 

👉Grab all 4 Flavors (FOR DAD!)

Inspired by a 200 year old recipe from Miriam Vigoa’s great-grandmother

🌿The Original Canary Island Garlic Herb “The Splash” rub on steaks  or grilled asparagus in the air fryer or roast veggies on the grill with herb crusted salmon.

🔥The Hot Canary Island Garlic Herb Splash shrimp stir-fry, grilled zucchini, Brussel sprouts with feta in the air fryer. Heat is more of a whisper than a scream.

🍋‍🟩The Lime Canary Island Garlic Herb Splash a kiss of citrus for wilted salads, sheet pan chicken and veggies, Artichoke and portabella pizza and grilled trout or snapper.

👉Plain Extra Virgin Olive Oil the luscious certified olive oil we use for seasoned flavors without the seasonings. Buttery  with a little pepper finish. By the spoonful or cooking.

  • Marinate Steak, Chicken, Shrimp, Salmon, Ribs
  • Sauteing veggies or stir fry
  • Grilling Fish and Chicken

Not for deep frying the flavor is concentrated a little goes a long ways, you would never need to fill the entire pan with our seasoned olive oils.

Splash it on everything…

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Description

Marinate chicken, ribs, steaks for the perfect Memorial Day Weekend BBQ. The first thing you’ll taste is how buttery this fresh certified extra virgin olive oil is. Then the more you chew the more the garlic herbs and spices start to shine through.

Make your BBQ unforgettable and Grab Free Shipping on 4 bottles of Canary Island Garlic Herb Olive Oil Splash

👉👉Grab the Flavor that Started it All… Plus the Hot, Lime and Plain

A Recipe Inspired by a 200 year old recipe from Miriam Vigoa’s great-grandmother

Plus Beautiful Printed Recipe Cards

🌿The Original Canary Island Garlic Herb “The Splash” was the foundation of our restaurant and cookbooks and live events. Rub on steaks or turkey excellent as a sandwich topper on your hummus and avocado sandwich.

The HOT and LIME add to your flavor selection when cooking or dipping and the Plain is superb by the spoonful!

Splash it them on everything… but don’t pour it over your steaks while they’re on the grill🤣we don’t want grilled knuckles for dinner!