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Four bottles of canary island garlic herb olive oil for Labor Day Sale
Steak and veggies on a plate next to canary island garlic herb olive oil
Bowl of chicken soup and salad with splash garlic and herb bread
Miriam Vigoa and Kristi Linebaugh in chef coats at Cafe Latte Coffee House and Eatery
Breakfast bagel with scrambled eggs and spinach with tomato
Portabello and artichoke veggie pizza served with an organic salad
Celebrating 30 years in business Vigoa Cuisine

Buy 3 Get 1 FREE

Original price was: $115.96.Current price is: $86.97.

👉PUT FLAVOR CHOICES 👉in Purchase Note

No more work! Take the day off! Let Canary Island Garlic Herb Olive Oils do all the work… WAIT NO MORE! 😋

Get 1 FREE Bottle of Hand-Seasoned Canary Island Garlic Herb Splash Original when you buy 3.

🌿The Original Canary Island Garlic Herb “The Splash” rub on steaks or grilled asparagus in the air fryer or roast veggies on the grill with herb crusted salmon.

🔥The Hot Canary Island Garlic Herb Splash shrimp stir-fry, grilled zucchini, Brussel sprouts with feta in the air fryer. Heat is more of a whisper than a scream.

🍋‍🟩The Lime Canary Island Garlic Herb Splash a kiss of citrus for wilted salads, sheet pan chicken and veggies, Artichoke and portabella pizza and grilled trout or snapper.

👉Perfect for

  • Splash shrimp stir-fry
  • Grilled zucchini, Brussel sprouts with feta in the air fryer.
  • Make sheet pan chicken and veggies, Artichoke and portabella pizza and grilled trout or snapper.

Not for deep frying the flavor is concentrated a little goes a long ways, you would never need to fill the entire pan with our seasoned olive oils.

Splash it on everything…

Category:

Description

The first thing you’ll taste is the buttery fresh certified extra virgin olive oil. Then the more you chew the more the garlic herbs and spices shine through.

👉👉Grab the Flavors that Started it All…  Canary Island Garlic Herb Splash

We make the most concentrated hand-seasoned extra virgin olive oil first invented by Miriam Vigoa’s great-grandmother Rosa in the 1800’s.

🌿The Original Canary Island Garlic Herb “The Splash” was the foundation of our restaurant and cookbooks and live events. Rub on steaks or turkey excellent as a sandwich topper on your hummus and avocado sandwich.

🔥The Hot Canary Island Garlic Herb Splash shrimp stir-fry, grilled zucchini, Brussel sprouts with feta in the air fryer. Heat is more of a whisper than a scream.

🍋‍🟩The Lime Canary Island Garlic Herb Splash a kiss of citrus for wilted salads, sheet pan chicken and veggies, Artichoke and portabella pizza and grilled trout or snapper.

When cooking or dipping remember a little dab will do ya!

Splash it on everything… So delicious you’ll never know it’s healthy!

Miriam Vigoa

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